Results 1 - 10 of 61 for cheese velveeta mustard

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Using scissors, cut semi-frozen bacon into small pieces. Brown until crispy. Remove with a slotted spoon onto paper towel. Cook onion and ...

Place all ingredients in an 8 cup microwave bowl. Heat on high for three minutes and stir with spoon. Heat again on high for two minutes ...

In large saucepan, melt butter ... in flour, salt, mustard and pepper until smooth; take ... 1/2 cups Cheddar cheese, Velveeta cheese and Mozzarella cheese until ... Recipe can be halved.

Preheat oven to 350°F. Grease ... medium-high heat, melt Velveeta cheese, cheddar cheese and cream ... Stir in yellow mustard. Remove from heat. Pour ... 350°F for 20 minutes.

Melt butter, add onion. Add flour and dry mustard and cook for 2-3 minutes, ... heat thoroughly. Add cheese and cook until melted and ... desire. Salt and pepper.



Par-boil pasta (firm but still ... Add in dry mustard, pepper and flour. Mix ... Add onion and cheese, whisking until melted. Turn ... easy variation to breadcrumbs!

An Eastpointe favorite. In a ... (or Worcestershire), dry mustard and black pepper and stir ... up. Slice the Velveeta into 5 or 6 chunks, ... cover, giving the cheese time to melt. Stir thoroughly ... This soup ages well.

Cook the macaroni in water, ... In blender mix Velveeta and spices. Pour over macaroni. ... cracker crumbs or croutons. Bake at 350°F for 1 hour.

Heat oven to moderate, 375°F. Scald the milk and allow to cool. Note: To scald milk, heat over low heat until tiny bubbles begin to form ...

Cube Velveeta Microwave until completely melted add ... till creamy, Nuke one more minute and pour into serving dish and cover and chill. Enjoy!

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