In large saucepan, melt butter ... in flour, salt, mustard and pepper until smooth; take ... 1/2 cups Cheddar cheese, Velveeta cheese and Mozzarella cheese until ... Recipe can be halved.
Preheat oven to 350°F. Grease ... medium-high heat, melt Velveeta cheese, cheddar cheese and cream ... Stir in yellow mustard. Remove from heat. Pour ... 350°F for 20 minutes.
Melt butter, add onion. Add flour and dry mustard and cook for 2-3 minutes, ... heat thoroughly. Add cheese and cook until melted and ... desire. Salt and pepper.
Par-boil pasta (firm but still ... Add in dry mustard, pepper and flour. Mix ... Add onion and cheese, whisking until melted. Turn ... easy variation to breadcrumbs!
An Eastpointe favorite. In a ... (or Worcestershire), dry mustard and black pepper and stir ... up. Slice the Velveeta into 5 or 6 chunks, ... cover, giving the cheese time to melt. Stir thoroughly ... This soup ages well.