Casseroles Ham Steak - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Tip: Try ham steak for more results.

Results 1 - 10 of 11 for casseroles ham steak

1 2 Next

1. JOAN'S HEAVENLY HAM CASSEROLE

Cook potatoes; then cook broccoli ... until melted. Cut ham steak into 4 pieces, and place ... Bake at 350 degrees for 45 minutes. Serves 3 to 4.

2. JESSIE'S HAM AND NOODLE CASSEROLE

Preheat oven to 375°F. Prepare ... Dutch noodles, diced ham, beaten eggs (with milk) ... about 30 to 35 minutes or until the cheese is brown.

3. BREAKFAST CASSEROLE

Place fried, cubed ham in 9x13 pan. Scatter fried ... of cheese on top. Season potatoes and eggs while cooking with salt and pepper if desired.

4. HAM & BROCCOLI CASSEROLE

Cook broccoli just until tender; drain. Mix with ham and diced potatoes in a ... thick. Add pepper, steak sauce, cheese, mustard and salt. ... 30 minutes at 425°F.

5. DEER STEAK CASSEROLE

Pound deer steaks on both sides until about 1/8 inch thick. Cut ham slices smaller than steaks and ... 45 minutes. Serve with mashed potatoes.

6. HAM'S HAMBURGER CASSEROLE

Prepare noodles as directed. Preheat ... Add tomato soup, steak sauce, sugar and mushrooms. Cut ... freezes well and doubles easily. Serves 8.

7. BEEFY - CHICKEN CASSEROLE

Heat oil. Saute onions and ... Add beef, chicken, ham and garlic. Cook over low ... broth if dry and bake at 350 degrees for 15 minutes. Serves 6.

8. JAMBALAYA

On range top over medium-low ... Add sausage and ham and stir until lightly browned ... Continue baking 15 minutes more; taste and adjust seasonings.

9. PARTY CHICKEN

Brown chicken in butter. Place ham steaks in individual casseroles or 1 large casserole. Place ... chicken. Cover and bake at 350 degrees for 1 hour.

10. SWISS STEAK

Pound flour into both sides of steak, using edge of heavy ... over steak. Drained vegetables may be returned to gravy after it has been thickened.

1 2 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables