6 boneless chicken breasts (cut in half)
2 tbsp. butter
6 sm. ham steaks
1 (10 3/4 oz.) can cream of chicken soup
1 (10 3/4 oz.) can cream of celery soup
1 (2.5 oz.) jar sliced mushrooms, drained
1/2 c. chopped celery

Brown chicken in butter. Place ham steaks in individual casseroles or 1 large casserole. Place chicken on top of each piece of ham. Mix soups, mushrooms and celery together. Pour over chicken. Cover and bake at 350 degrees for 1 hour.