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Results 1 - 10 of 10 for cantaloupe compote
1. Cut cantaloupe in half and remove seeds ... refrigerate 1 hour. 4. Divide fruit among 4 sherbet glasses and garnish each serving with mint sprig.
Over a small bowl peel ... 1/2 quart glass compote, reserving syrup. Layer blueberries ... sprinkle with coconut or almonds. Makes 4 servings.
Place melon chunks in a pretty glass bowl. Mix partially thawed limeade with 3/4 cup water. Pour oven melon chunks. Garnish with mint ...
Combine fruit in bowl. After you slightly warm honey, stir in citrus juice and zest. Combine with fruit. Serve in glass bowl.
Combine fruits with grape juice. Chill 1 to 2 hours. Serves 12.
Combine honey, lemon juice, orange peel and cinnamon. Drizzle over orange sections in a bowl. Cover and chill several hours or overnight. ...
Thaw, but do not dilute lemonade or limeade. Pour over cut up fruit. Cover and chill. Makes 6 to 8 servings. Keeps well for 3 to 4 days in ...
Place all fruit in a glass bowl. Toss gently. Add liqueur, sugar, orange juice, cinnamon, cardamom. Toss gently until all fruit are coated. ...
I add bananas just before serving. Mix together, chill and serve.
10. FRUIT COMPOTE
Combine honey and water in a small non-aluminum saucepan. Simmer over low heat until honey dissolves, stirring occasionally. Remove from ...
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