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Results 1 - 10 of 635 for canned fish
Cut fish in 2" to 3" pieces. ... knife to work juice around fish to remove air pockets. Seal jars and process 90 minutes at 10 pounds pressure.
2. CANNED FISH
Begin by scaling and gutting the fish. Remove the backbone, there ... the jars. When the jars are opened, the fish will resemble canned salmon.
3. CANNED FISH
Cut up fish and pack into pint jars. ... catsup. Wipe dry the rims of jars and seal. Process in pressure cooker for 90 minutes at 10 pounds pressure.
Take large carp or buffalo ... water to cover fish seal and cook in pressure ... Carp will be pink fix later like salmon use buffalo like tuna.
5. CANNED FISH
Add all the ingredients together, then pressure cook 15 pounds pressure 60 minutes, cut into quarters.
6. CANNED FISH
Red Horse, Suckers, Northern, etc. ... will soften in the pressure cooker and can be eaten. Use canned fish to make salmon loaf or salmon patties.
7. CANNED FISH
Cut heads, tails and fins ... until used, pack fish in pint jars, cutting fish ... tight as you can with your hands. Pack in ... in cool dry place.
8. CANNED FISH
Clean, wash and fillet fish. Dice and pack in pint jars. Add: Cook in pressure cooker for 90 minutes at 12 pounds.
9. CANNED FISH
Use pints. Pack fish in jars, add salt, vinegar ... pounds pressure for one hour and forty minutes. Makes 10 pints. Very good just like salmon.
10. CANNED FISH
Cut fish in chunks. Put ingredients in a quart jar. Cook 3 hours in cooker.
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