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Results 61 - 70 of 635 for canned fish
To Prepare Medley: In a ... aside. To Prepare Fish: In a small bowl, ... Remove fish to a platter and top with warm medley sauce. Makes 2 servings.
Mix flour, cornmeal, eggs, salt, ... over shrimp or fish and let marinate for an ... grease, one at a time, to prevent them from sticking together.
63. FISH STEW
Fry bacon until brown, add ... for 30 minutes. Add fish and simmer about 15 minutes longer or until potatoes are tender. Serves approximately 6.
Cook rice using less water ... rice mixture on bottom, add tuna. Top with the remaining rice. Garnish with sliced fish cake and strips of egg.
Combine the potatoes with butter ... half of the fish fillets on top and cover ... with almonds over all and bake, uncovered for 20 to 25 minutes.
Cook noodles and boil in ... noodles and tuna fish into casserole in layers. Mix ... broccoli spears, celery sticks, or salad. Makes 6 servings.
Boil together barley and rice ... paste with 2 cans water. Season with cayenne, lemon ... minutes, then add fish, shrimp, chopped clams, carrots, ... minutes. Serve with horseradish.
Combine oil and flour in ... occasionally. Peel and devein shrimp. Add shrimp, oysters, crab meat, and fish to Dutch oven; simmer 10 to 15 minutes.
69. SEAFOOD CHOWDER
Saute onion, celery, garlic in ... Add tomatoes, wine, parsley, thyme, pepper. Simmer 20 minutes. Add fish and shrimp. Simmer 7 to 10 minutes.
70. PARTY MIX
Melt butter in large pan and add Worcestershire sauce. Mix cereals and seasonings and add to pan. Bake at 350°F for one hour, stirring ...
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