Results 101 - 110 of 635 for canned fish

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Sauté cut chicken in oil. If using shrimp, DO NOT cook through, it will be tough. Add curry paste and mix to coat. In a large pot, ...

"If you are lucky enough ... a gathering, you can store it in a tightly ... 1 batch will last all evening with 20 people enjoying every bite.

Make a roux with 1 cup flour and 1 cup oil. Should be a chocolate color. In a large Dutch oven or pot saute in melted butter the onions, ...

Mix ingredients. Add macaroni after boiled. Mix. Cover with crushed potato chips (large package). Bake at 350 degrees for 30 minutes.

Boil carrots and onions in ... other vegetables. Flake fish, alternate layers of vegetables, ... Cover with buttered crumbs. Bake until brown.



Combine soup and catsup and ... all other except fish, plus 1 cup water, ... Drop in fish in small pieces and cook 5 more min. Serve over rice.

107. ANTIPASTO
Mix all ingredients together in large pan. Bring to a boil; boil for 5 minutes, stirring frequently. You may add uncooked cauliflower at ...

I boil the chicken briefly ... add), raw cubed fish, shrimp, lobster and the ... I substitute with can asparagus or hearts of palm. ... up into small pieces.

Use a baking dish that will accommodate fish laid out in a single ... slices on top of fish. Bake at 350-375 degrees until onions start to blacken.

Cut fish in chunks. In large stew ... and bacon and simmer 10 minutes or until fish flakes easily when tested with a fork. Makes 9 cups chowder.

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