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Results 71 - 80 of 635 for canned fish
71. FISH STEW
In a large pot or ... water and 1 can tomato soup. Add fish in cheesecloth. Layer with potatoes, ... eggs are done (20 minutes). Add shrimp last.
Mix all ingredients and add salad dressing. Chill. Serve in Pita Bread
Shell and clean the shrimps ... mushrooms. Cook for 3 to 4 minutes. Add lemon juice, chilies, fish sauce, spring onion and coriander. Serve immediately.
74. SEAFOOD CHOWDER
Cut fish and/or crab into 1-inch pieces. ... stirring constantly, until thick. Add fish; simmer until fish flakes. Add cheese; stir until melted.
Chicken Curry is the most ... meats and vegetables can be used. Heat a large ... almost cooked. Add fish sauce, salt, sugar, and MSG, ... nuts, chopped onions, etc.
Drain liquids form clams into ... onion, celery and fish bouillon. Add enough water to ... clams. Simmer in crock pot on low or serve right away.
Heat 1 inch or more ... plastic bag of fish coating. Fry in hot oil. ... with oil. Add cans of sliced potatoes, drained, and ... camp stove or fire.
78. TUNA FISH DIP
Cut onion into 4 pieces ... horseradish, garlic, tuna fish and lemon juice into the ... blend flavors. Serve with assorted crackers. Makes 4 cups.
Put fish heads in large pot with ... bacon, Gravy Master and Worcestershire and rum. Season to taste. Simmer for several minutes before serving.
80. TUNA FISH SALAD
Drain tuna fish well. While tuna is drained, ... of lettuce. Garnish with sprig of parsley. Serve with dill spears and chips on luncheon plate.
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