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Results 91 - 100 of 635 for canned fish
Thaw fish. Fry bacon until crisp. ... temperature. Add crumbled bacon before serving. Serves 8. Great with tossed green salad and crusty bread.
Place fish in 9 x 13 inch ... Sprinkle with nuts and bread crumbs. Bake uncovered at 400 degrees for 30 minutes or until lightly browned. Elegant!
Brown bacon, remove from the ... heat. Simmer 10 minutes or until fish is done, stir often. Remove bay leaf before serving. Makes about 8 1/2 cups.
In a large pot over ... remaining ingredients (except fish and shrimp) and simmer over ... parsley sprinkled over the top of the soup. Serves 4-6.
95. SEAFOOD CREOLE
Drain tomatoes into large saucepan. Add onion, celery and garlic and simmer until tender. Add tomatoes, tomato sauce, sugar, chili powder ...
96. TUNA BURGERS
Drain tuna fish. Mix onions, peppers, eggs ... brown on both sides. Do not turn until patties are firm enough to flip otherwise they will break.
Pour a glass of wine. ... pot. Separately heat fish stock or water and bouillon ... are cooked. Serve with bread and wine - if there is any left!
Melt butter in saucepan over ... then the tuna fish. Pour on cheese sauce. ... tomatoes. Sprinkle with paprika. Bake at 375 degrees for 15 minutes.
For low-cal: Saute vegetables until ... are evaporated. Arrange fish in shallow baking dish. Spoon ... fork. Garnish with lemon slices and parsley.
1. Prepare sauce by mixing ... nearly done, season fish with salt included in B ... remaining fish. Cover with the sauce and serve. Serves 12.
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