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Results 81 - 90 of 635 for canned fish
81. FISH STEW
Fry down bacon in large ... and slice; cut fish in cubes 3/4 x 3/4 ... cook until done. Do not stir while cooking. Add more seasoning if needed.
Grease dish, bake at 375 degrees for 45 minutes.
83. SEAFOOD CHOWDER
Place in pan and cover with boiling water. Cook potatoes and onions in a little water until barely done. Mix all together. If too thin, ...
Sauté onion and celery in butter about 5 minutes. Place frozen fillets on top and simmer 10 minutes. Add rest of the ingredients. ...
Mash garlic and salt in ... Refrigerate until cold. (Can be prepared one week ahead; ... discarding skin. Bring fish stock to simmer. Cover and ... many specialty food stores.
86. SEAFOOD CHOWDER
Dice bacon and fry, not ... large saucepan. Add fish and simmer for about 8-10 ... about 10 minutes after correcting seasonings, if necessary.
Cut fish into 1-inch cubes. Cook onion, ... simmer until fish flakes easily (5 minutes). Add cheese and stir until melted. Yield: 2 1/2 quarts.
88. BILL'S FISH STEW
Saute onions and celery in ... stock and clam juice/fish stock. Add the stewed tomatoes ... done, keeping in mind that the fish cooks quickly.
Saute onions and shallots in ... Add shrimp, crawfish, fish, sausage, scallops, okra, potatoes ... done. This recipe can be divided in half for smaller amount.
Fry bacon until brown and ... stock pot, heat fish stock. Add all vegetables, bacon, ... refrigerated 24 hours. Reheat before serving. Freezes well.
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