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Results 111 - 120 of 635 for canned fish
111. TUNA-BROCCOLI QUICHE
Thaw and "drain" broccoli between ... milk, eggs, tuna fish, cheese, dill weed and ... center). Let stand 10 minutes before serving with lemon wedges.
112. SEAFOOD LASAGNA
Make ahead - cook over ... filling/sauce. Add white fish. Salt and pepper. Spoon ... filling/sauce. Sprinkle with grated cheese. Bake 30 minutes.
113. SEAFOOD NEWBURG
Cut seafood into bite size pieces. Cook in 2 tablespoons butter for 3 minutes. Add lemon juice and cook for 1 minute. In another saucepan ...
Cut fish into chunks. In large stew ... bacon and simmer about 10 minutes or until fish flakes easily when tested with fork. Makes 9 cups chowder.
Cook noodles according to directions. Heat together soup and tuna mixture. Add milk and cheese until melted. Pour over noodles and place in ...
In large nonstick saucepan or ... 5 minutes. Add fish and mussels, simmer covered, 3 ... salt and pepper. If not, cut into pieces before serving.
In a large pan, place fish and enough water to cover. ... butter, parsley, milk and pimento. Heat through, stirring occasionally. Makes 3 quarts.
118. TUNA CASSEROLE
Mix together. Put in a 9 x 13 inch pan. Bake 30 minutes at 350 degrees until bubbly. This will serve 12.
119. CIOPPINO
Combine the onion, green pepper and garlic with the olive oil in a large pot. Cook over low heat for 10 minutes, stirring occasionally. Add ...
120. ANTIPASTO
Clean, wash and drain all ... 40 minutes. Then can in hot jars and seal ... Whatever you like best, throw in an extra handful especially mushrooms!
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