Canned Chicken Mexican - Recipes

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Results 1 - 10 of 411 for canned chicken mexican

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1. SOUR CREAM CHICKEN ENCHILADAS

Boil chicken in a large pot. While ... bowl, combine 3 cans Cream of Chicken soup and ... melted and mixtures are bubbling. Feeds family of 4.

2. MEXICAN CHICKEN CASSEROLE

In 9x13" pan place tortilla ... chips. Mix soups, can of tomatoes with green chilies, ... time and refrigerate until ready to bake. Serves 6-8.

3. KICKED UP KING RANCH CHICKEN

Cut chicken into 1 inch cubes. Season ... with shredded cheese. Cook in 350°F oven for 30 minutes. Hope you enjoy my take on King Ranch Chicken!

4. ROCKY'S MEXICAN CHICKEN LASAGNA

Begin by boiling the chicken in large pot. Add salt, ... oil. If you can, ask someone to help ... chicken lasagna and serve. Enjoy!! . Phx, Az.

5. MEXICAN CASSEROLE

Mix together sour cream, cream cheese, eggs, cream of chicken soup, chopped onion, olives (optional), ... hour 350 degrees. Can be frozen and cooked later ... when removed from oven.

6. EASY MEXICAN CHICKEN STEW

Mix all ingredients together in ... low 8-10 hours. (Can also be prepared the night ... Before serving, pull chicken apart in the Crock-Pot and ... shredded cheddar, if desired.

7. SLOW COOKER LOADED POTATO SOUP

Put potatoes, onion, bacon, bouillon ... 15 minutes. Serve garnished with shredded Mexican cheese and additional bacon bits if desired. Enjoy!

8. BAKED GREEN CHILES ENCHILADAS

Preheat oven to 325°F. Pick the cooked chicken off the bones and shred ... shredded cheese and crushed tortilla chips. Bake at 325°F for 30 minutes.

9. DANYELL'S BEST CHICKEN ENCHILADAS

Preheat oven to 400°F. Pull all meat off your rotisserie chicken and place in a bowl. ... all together. Pour can of hot enchilada sauce to ... cover tortillas. Sprinkle Mexican cheese on top. Bake at 400°F for 20 minutes.

10. CHICKEN MOLE AND/OR ENCHILADA SAUCE

Fry the flour in the ... minute. Add the chicken broth, chili mix, garlic salt ... 4 servings. This can be used as an excellent ... in your favorite recipe.

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