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Results 51 - 60 of 411 for canned chicken mexican
Simmer chicken in a small amount of ... transparent. Add to chicken mixture. Simmer for 30 minutes. Serve over white or Spanish rice. Serves 8.
Cut chicken into bite size pieces. Brown ... cream and 1 can of soup. Add spices and ... through. Serve with Salsa a la Miles and some fresh cilantro.
Set 1/2 cup cheese aside. Mix together remaining cheese, chicken and chilies. Pour sauce into ... pan combine 3 cans (8 ounce) tomato sauce and 1 1/2 tablespoons Mexican seasoning mix. Bring to a ... Makes 1 3/4 cups.
Sauté onion in butter. Melt cheese over low heat; add soups, onions and milk. Steam broccoli; add to cheese mixture and heat.
Precook broccoli according to pkg. ... milk (use soup can to measure milk). Keep stirring ... sticking. Add cooked broccoli. Serve with crackers.
Drain tomatoes, reserve liquid; chop ... in tomatoes and chicken. Cook until done, about ... fill each. More filling in each, less enchiladas.
Heat oil in a saucepan/stockpot. ... limp, then add chicken. Saute chicken until slightly ... cheddar cheese. Serve with warm flour tortillas.
Cook spaghetti in chicken broth (do not drain). Combine ... cheese. Bake at 350°F for 30 minutes. Top with Cheddar cheese; let melt and serve.
59. POT-LUCK SOUP
Pour all together and bring ... fun pot-luck dinner, everyone signs up to bring a can of soup or ingredient to be made into the pot-luck soup.)
Saute onion in butter. Add soup and Cheez Whiz. After Cheez is melted add rice and defrosted broccoli. Put in buttered 2 1/2 quart ...
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