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Results 31 - 40 of 411 for canned chicken mexican
Cut chicken into bite size pieces. Mix ... an extra delicious Mexican meal! You can also add green chiles to ... color and a little extra flavor.
Place chicken in a pot of water. ... the dish. You can also double and triple this ... dethaw) and then 15 to 20 minutes at 350°F. Serves 2 to 4.
Brown the ground chicken with a little olive oil ... powder and 1/2 can of jalapenos or 1 fresh ... 375°F in the cast iron pan for 1 hour. ENJOY!!
Cook ground beef in skillet. Preheat oven to 350°F. In 13x9-inch baking pan, tear and cover bottom of pan with 8 tortillas. Pour entire ...
Add all ingredients and cook until done. VERY GOOD! ENJOY!
Preheat oven to 375°F. Over medium heat, in a large skillet or dutch oven combine the meat, soup, sauce, peppers, onion, and beans. Stir in ...
In a Dutch oven, heat ... it brown. Add chicken breasts, diced tomatoes, chicken broth, ... and serve. Garnish with cubed avocado, if desired.
Boil chicken and let sit until cool ... heat. Last 10 minutes add corn and beans. Finish with lime juice. Garnish each bowl with tortilla chips. .
Cook chicken thighs in skillet until done; ... Mix in the cans of crushed and diced tomatoes, ... cheese and chopped fresh cilantro. Delicious!
Fry onions and chilies together ... tortillas, more sauce, chicken and then cheese. Continue with ... filled. Bake for 30 minutes at 350 degrees.
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