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Results 81 - 90 of 411 for canned chicken mexican
In mixing bowl combine all ... plate with lettuce; spoon on chicken mixture in middle. Serve with tortilla. Serves 2. 280 calories per serving.
Cook and bone chicken. Cut or shred meat ... 30 minutes. This can be prepared the night before, ... for one of the cans of Cream of Chicken soup.
Break the tamales into fourths; ... Mix together the Chicken a la King, the evaporated ... at 350°F for approximately 25 minutes until done.
84. MEXICAN MEATLOAF
Brown meat and drain. Mix all other ingredients except cheese and tortillas. Layer meat, tortillas, and mixture in casserole. Top with ...
Put beans in a large ... minutes longer. Add chicken and red pepper, simmer another ... casserole. Makes 6 servings. About 580 calories per serving.
86. MEXICAN CHICKEN
Mix chicken, soups and Ro-Tel to ... then pour remaining mixture on and cover with cheese to taste. Bake for 30 minutes or until cheese is melted.
Brown meat with onion and all spices. Drain fat. Layer in large baking dish: 1/2 meat mixture; 6 corn tortillas, side by side; remaining ...
Chop chicken and put in 9 x ... other ingredients together and pour over meat and tortillas. Put cheese on top. Bake at 350°F for 40 minutes.
Fry hamburger, chili pepper and onions. Add mushroom and chicken soup. Stir. Then add enchilada ... 2 green chilies can be omitted, since it makes ... food can eat it.
Place chicken pieces in large saucepan. Add ... meat off bones and return to the broth. Add beans and simmer 15 minutes. Serve with tortillas.
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