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Results 21 - 30 of 411 for canned chicken mexican
Sauté chicken, garlic and green pepper ... and peppers have softened. Stir in cheese and tortilla strips. Simmer until cheese is melted. Enjoy!
Mix everything together and heat thoroughly. Serve as a main dish with crushed tortilla chips. This makes a lot. I also use skim milk to ...
A Mexican take on lasagna! Boil chicken for 10 to 15 minutes ... chicken, tomatoes, 1 can of sauce, chilies, jalapenos, whole ... to boil the meat.
Brown ground hamburger and add ... they say they can't quit eating it. It's ... You may substitute any broth or cheese that you have on hand. WI
Heat olive oil in a large, heavy pot over medium heat. Add onion and cook until softened, about 5 minutes. Stir in garlic and sauté 30 ...
Combine mashed avocado, 1 tablespoon ... lime juice, shredded chicken, and next 3 ingredients ... cream. Lo-fat, lo-cal, but not skimpy on taste.
1. Cook Bacon, then brown ... squash 3. Add chicken broth, canned tomatoes and tomato sauce, reserved hamburger and bacon, cans of drained beans; Add seasonings ... sour cream, shredded cheese.
This dip is good for ... way. Open your cans of chicken and drain the broth off. ... people really don't. But a good bit of people do. ENJOY!!!
Great with Margaritas! Or a ... directions however using chicken broth with a little water. ... Add in 1 can of corn and mix thoroughly. ... before serving. Serves 4.
Cook the rice according to ... juice. Add the chicken stock, half each of cumin, ... 10 to 15 minutes. Serve, garnished with cilantro. Enjoy.
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