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Results 71 - 80 of 411 for canned chicken mexican
Brown ground beef and onions. ... soup and 1 can of water. Line baking dish ... cover with cheese. Repeat layers. Bake at 350 degrees for 1 hour.
Mix in bowl the tomatoes, ... of dish; put chicken on top of chips. Spread ... cheese on top of onions and peppers. Bake at 350°F until bubbly.
Place above ingredients in crock pot. Cover and cook on low 6 to 7 hours. Yields 4 servings.
74. MEXICAN CHICKEN
Note: If you use a ... heat, brown the chicken breasts; brown them really well, ... the chicken, but he's not much on the salad. Happy Eating.
Brown meat and drain. Mix ... and meat. Mix chicken soup and Ro-Tel. Pour over ... top with cheese. Bake at 350°F for about 30 to 45 minutes.
Brown meat and onions. Add other ingredients except chips and cheese in 9 x 13 inch dish. Layer meat mixture, chips and cheese, ending with ...
Peel and mash avocados. Mix ... tablespoons of shredded chicken in each tortilla and pin ... Avocado Topping about one teaspoon per flauta. Serves 6.
Cook meat and drain. Crush ... of meat, 1 can of rotel tomatoes, 1 can cream of chicken, refried beans and 2 ... melted, approximately 25 minutes.
Using a large pot, add chicken, quartered onion, carrots, bay ... corn and pepper. Just before serving, stir in avocado, cilantro, and lime juice.
Heat oven to 375 degrees. ... large bowl, combine chicken, cheese, sour cream, olives, ... desired, serve with sour cream or guacamole. 8 servings.
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