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Results 111 - 120 of 411 for canned chicken mexican
In large saucepan, combine chicken broth, chicken, green chilies, onions, ... frequently. Garnish with additional chips. 6 (1 1/2 cup) servings.
112. MEXICAN CHICKEN
Boil chicken until white. Add 2 1/2 ... serving. Best served with sour cream on top. Mixture may be reduced to half to serve a family of four.
113. MEXICAN CHICKEN
Layer, starting with 6 tortillas, then chicken, onion, chilies, and pepper, ... and cheese. Repeat layers. Bake at 350 degrees for 30 minutes.
114. MEXICAN CHICKEN
Cook and debone chicken. Cut into small pieces. ... mixture on top. Bake at 350 degree for 40 minutes. Makes 6 servings. Good with tossed salad.
Add oil to medium size ... Prepare turkey or chicken. Combine cottage cheese, eggs, ... bone. Using this method, this goes together very quickly.
116. BAKES MEXICAN HOMINY
Cook onion in butter. Add to hominy and cream of chicken soup. Add peppers and 3/4 ... with remaining cheese and bake 30 minutes at 350 degrees.
Make layers. Cover bottom of ... with half of chicken. Mix soup and salsa ... ingredients. Bake at 350 degrees until hot and cheese is melted, 30 minutes.
In a 13 x 9 ... add bite size chicken pieces. Top with the soup, ... cheese. Sprinkle top with remaining Doritos. Bake at 350 degrees for 30 minutes.
Stew, then skin and chunk chicken. Mix with remaining ingredients, ... Top with black olives and serve with salsa, sour cream and/or guacamole.
Combine broth and 1 can of chilies in a large ... a boil. Add chicken; reduce heat, and simmer ... 10 minutes before serving. Yields 8 servings.
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