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Results 11 - 20 of 411 for canned chicken mexican
Lightly season the chicken with jalapeno chili pepper, black ... a griddle, you can use it instead of a ... bean/cheese quesadilla. . Allen Williams
Boil chicken tenderloin in water with chicken ... cheese on the top. Bake at 350°F for 30 to 40 minutes. Let cool for 10 minutes. Cut and serve.
Combine in a large bowl, ... soup, cream of chicken soup and drained Rotel. Add ... shells. Sprinkle with Mexican style cheese. Repeat and create ... warmed through and bubbly.
Sauté onion in butter. Add ... cumin. Stir in chicken. Season with salt and ... bubbly. Delicious served with dairy sour cream and guacamole.
Although this has a fair ... have! Combine uncooked chicken, soup (undiluted), Rotel, beans, ... excellent to use leftover turkey at Thanksgiving.
First boil your chicken in a pot until done. ... serve! Variation: To add a little more taste it is good topped with picante or any spicy sauce.
So yummy! Boil chicken and then dice. Meanwhile, make ... bubbling. Serve with dairy sour cream and salsa as you desire. Cut like you would a lasagna.
In a large pan mix together the cooked rice, chicken, green chilies, taco seasoning and 2 cans enchilada sauce. When hot, fill ... family likes it spicy.
Unsolicited advice (sorry Jim Croce): Don't tug on Superman's cape, don't spit into the wind, don't pull the mask off the old lone ranger ...
In a small pan, melt ... minutes. Add all cans of broth and heat until ... cubes, whisk into soup. Add 1/2 cup half & half. Stir and serve. Enjoy!
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