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Results 101 - 110 of 411 for canned chicken mexican
101. MEXICAN CHICKEN-RICE
Combine chili powder and cumin, ... seasoning mixture onto chicken; set aside. Bring broth ... cilantro. Makes 4 servings. (Calories from fat: 6%)
102. MEXICAN CHICKEN
Fix rice as box says. ... mushrooms, soup and chicken, drained. Mix well. Add ... 10 to 15 minutes (or until fully heated and cheese is melted).
103. MEXICAN CHICKEN-RICE
Brown chicken in large skillet in small ... slowly 35 minutes or until rice is tender and liquid is absorbed. Garnish with olives. Serves 4-5.
Line baking pan with the Dorito's. Pour chicken broth over the Dorito's. Add ... This is a good recipe for leftover Christmas turkey. Feeds: 6.
Steam squash and onion together in saucepan until limp. Do not overcook squash. Drain well. Pour into large mixing bowl. Add soup and ...
Mix soup, tomatoes, onion powder ... with Doritos and chicken; then pour broth over ... minutes. About 5 minutes before done, add rest of cheese.
Combine first 4 ingredients, mixing ... Mix in cheese, chicken and onions. Add 1 heaping ... Bake at 325 degrees for 30 minutes. Serves 8 to 10.
Flatten chicken breasts to 1/4 inch thickness. ... with 1 tablespoon picante and 1 1/2 teaspoon sour cream. Serve with Spanish rice and fruit.
109. MEXICAN CASSEROLE
Boil chicken and pick off meat. In ... Tortillas. Bake uncovered at 300 degrees for 40 minutes. Top generously with cheese. Bake until cheese is melted.
110. MEXICAN CHICKEN
Combine chicken, tomatoes, onion, chili powder ... Top with 2 cans cream of chicken soup. Garnish ... cheese and bake for 25 minutes at 350 degrees.
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