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Results 1 - 10 of 77 for butt slices
In a 5-7 qt. dutch ... or linguica and slice thinly. Chop beef and pork ... hour or until fork tender. When cool enough to handle, remove skins.
This is definitely company food! ... to drain. Transfer slices to an oven safe pan, ... aluminum foil and bake at 325°F degrees for 1 hour. Serves 8..
Mix up the Blackening Rub ... a sandwich. So, slice them in half using a ... Chipotle Remoulade sauce, top it, and you're ready to serve. 'n Ron
Slice pork in half the long ... the best). Two slices Italian bread. Dip the pork ... foil and place in a toaster oven to melt the cheese. Enjoy!
Make up the Aioli by ... bottom: Lettuce, Tomato slices, salt and pepper (for ... Here, they're served on a plate with some extra Aioli. 'n Ron
Preheat oven to 325°F. Place the meat on top of a rack in a roasting pan with the fat side facing up. Pour liquid smoke around it (you may ...
I make this often on ... for dipping pork slices in or drizzling over slices. ... like to dip it in the original juices and eat on sandwiches.
Cut roasting half; place in a 5-quart Crock-Pot. Sprinkle with garlic, oil, salt and pepper. Add onions, cilantro, salsa, broth, Tequila ...
Make the Sauce: Sauté the onion in a little vegetable oil over medium heat. Try not to brown it like I did. Add the Red Bell Pepper, and ...
In a bowl, mix together dry seasonings and rub into the roast. Place roast in a bowl, cover, and refrigerate for a minimum of 24 hours. ...
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