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Results 31 - 40 of 77 for butt slices
31. OVEN BBQ PORK
Season roast with liquid smoke, salt, and pepper. Wrap well in foil. Bake 6 hours at 275°F or boil for 2 hours. Cool roast, strip meat off ...
Have ready a big (8-10 ... few paper thin slices of lemon, a good tablespoon ... this with oysters, crabs, boiled chicken - anything that is good.
Kenny spends so much time on the road, that there's nothing as welcome as a nice, relaxed meal at home with family and friends. This Fire ...
Saute the garlic, onion and ... Place the pork slices atop the rolls and spread ... discard the solids, or lumps, if you have any. Makes 7 cups.
Preheat oven to 375 degrees. In medium saucepan, bring nectar to a boil. Add apricots, then remove from heat. Let stand 10 minutes. Stir in ...
Put potatoes and onion and meat in pot with water to cover. Bring to a boil and simmer until potatoes are almost done. Add tomato soup and ...
Place pork, sherry, ginger slice and 1 onion in a ... and onions to wok. Stir 30 seconds to heat through. Makes 3 or 4 servings. Serve with rice.
38. HOT TAMALES
MEAT FILLING: Cook pork butt in 2 quarts water until ... 375 degree oven for 15 to 20 minutes. They will look dry. You can refrigerate or freeze.
39. WON TON SOUP
1. In large pot bring 12 cups water to boil. Add won tons. Bring to boil again. Add remaining water. Bring to boil once more. When won tons ...
40. SAUERBRATEN
Place meat, pickling spices, salt and vinegar in large pan or bowl. Let stand in refrigerator 4 to 6 days. Turn meat daily. Transfer meat ...
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