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Results 11 - 20 of 77 for butt slices
11. BBQ PORK
BBQ freezes well.
Coat the pork with flour. Brown a little vegetable oil in Dutch oven uncovered for about 10 minutes. Remove from pan and set aside. Preheat ...
13. CHOP SUEY
Slice and cube pork butt removing gland. Rinse, flour and ... to simmer and cover, stirring occasionally. Serve when rice is tender and fluffy.
Prepare sauce mixture. Marinate pork in meat marinade for 1/2 hour. Deep fry pork cubes in wok for about 3-4 minutes until golden brown. ...
The orange, lemon and lime give a wonderful citrusy flavor to the pork while tenderizing it at the same time. Trim pork of all visible fat. ...
Mix all ingredients together, except pork. Place the meat in an ovenproof casserole that is just large enough to hold it. Pour the sauce ...
17. CHOP SUEY
For a large group, 10-12 people. Brown meat and onion. Season with spices and sprinkle with soy sauce generously. Cover with water. Add ...
18. PORK GUISANTES
Saute pork and garlic until brown. Mix salt, bay leaves, pepper, onions, and pork, continue cooking for 5 minutes. Add water and simmer ...
Place ham, fat side down, ... ham. Place pineapple slices on top and stud with ... aluminum foil, about 10 minutes before serving. 8-10 servings.
Cover roast with water in a large Dutch oven. Add onion and cloves; cover and cook over medium heat, 2 to 2 1/2 hours or until pork is ...
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