For a large group, 10-12 people.

3 lb. pork butt (cubed)
1 med. onion (chopped)
Fresh sliced mushrooms
1 pkg. celery (the whole stalk), chopped
Salt, pepper, garlic salt and soy sauce to taste

Brown meat and onion. Season with spices and sprinkle with soy sauce generously. Cover with water. Add mushrooms and celery. Simmer 1 1/2 hours.