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Results 51 - 60 of 77 for butt slices
Rinse beans, soak overnight (commercially dried and packaged beans does not require this). Place beans in a large saucepan and add 4-5 cups ...
52. DUCK JAMBALAYA
Lightly brown duck, cut through bone in small pieces, and ham in olive oil and butter. Add onion, garlic, and sweet pepper and saute for a ...
53. SPRING ASPARAGUS
In a 2 quart saucepan, ... vegetable stock, use butts from asparagus. In stock pot, ... and simmer for 15 minutes, drain and reserve for soup.
Brown meat slices on both sides in a ... overlapping, diagonally across the top. Pour remaining sauce over meat. Bake at 350 degrees for 1 hour.
Marinate pork in salt, pepper, bay leaf, garlic and wine overnight. Refrigerate and turn occasionally. In a large kettle saute onions and ...
56. PEA SOUP PLUS
About 2 hours before serving: ... heat, heat pork butt, split peas, carrots, onion, ... minutes; cut in slices to serve with soup. Serves ... made form ham bone.
Drain pineapple, reserving syrup. Drain and chop tomatoes, reserving juice. In large bowl, combine reserved syrup, tomatoes and juice, ...
Cut the pork into 1" cubes. Blanch in 1 quart boiling water for 2 minutes; drain and run under cold water. Drain again and dry well. ...
59. JAMBALAYA
NOTE: You can substitute any good smoke country sausage, kielbasa, or venison sausage for andouille. In a 6 quart heavy saucepan, melt ...
1. Cut pork butt into cubes, add seasoning and ... coated. 2. Heat frying oil to medium heat and cook pork until brown. Place on serving plate.
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