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Results 21 - 30 of 77 for butt slices
Place all ingredients EXCEPT FROZEN VEGETABLES AND CABBAGE in crock pot. Cover and cook on low 12 to 18 hours. Turn to high and remove ham. ...
Prepare Marinade: Combine 1/2 cup soy sauce, 2 tablespoons sherry, 4 teaspoons sugar, 1/4 teaspoon salt, 2 cloves garlic (minced or ...
Cut the pork into 1-inch cubes. Blanch in 1 quart boiling water for 2 minutes. Drain and run under cold water. Drain again and dry well. ...
1. Cut pork into 1/2 x 1/2 x 1 inch rectangles. Marinate in mixture of salt, soy sauce and sherry for at least half an hour. While meat is ...
25. GREEN CHILI STEW
Stew all day over low heat. Good the next day with 2 tablespoons cornstarch added to make sauce for smothered burritos.
Heat a wok or pan and add the oil. Saute the garlic for a moment and add the pork. Cook for 3 to 5 minutes (on medium heat) and then add ...
Drain pineapple, reserving syrup. Drain and chop tomatoes, reserving juice. In large bowl combine reserved syrup, tomatoes and juice, ...
Brown pork. Add 1/2 cup of water. Cover and simmer until tender. Drain pineapple and save syrup. Combine sugar, cornstarch, pineapple ...
Brown pork butt in Dutch oven. Add seasonings. ... Flake meat with fork and take out all fat. Add ketchup and chili powder. Simmer for 20 minutes.
30. SWEET SOUR PORK
Brown meat lightly in melted fat. Combine water, sugar, vinegar, corn starch, salt, 1 cup pineapple juice drained from chunks. Cook in pan ...
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