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Results 1 - 10 of 150 for breakfast egg muffins
Sift flour, salt, baking powder ... Mix well. Add egg and mix again. Pour into greased muffin rings. Bake at 450°F for ... Makes 8 popover muffins.
Preheat oven to 350°F. Spray muffin pan with cooking spray. Crack all 8 eggs into a medium-sized mixing bowl. ... pans. Yield: 12 breakfast muffins. Refrigerate any leftovers.
Fry Egg & sausage patty. Toast English Muffin. Butter muffin, spread jam on muffin. Top with a slice of cheese, sausage & egg.
Layer in order. This is a simple and great recipe. ENJOY!
These muffins are low calorie and great for breakfast. They contain 168 calories ... Add oil, applesauce, egg, egg white, vanilla, strained ... serving. Makes 18 muffins.
Lightly toast an English muffin in the toaster beat an egg in a bowl. Dip the ... inside. Fry English muffins inside down until browned and ... the egg flavor detectable.
Muffins store well in freezer. To reheat for breakfast, microwave one muffin on ... Add combined milk, egg whites, applesauce and honey, mixing ... 2g. Makes 12 muffins.
This muffin recipe is good for those ... filled holes equally. Bake at 350°F till toothpick inserted into the center comes out clean. -Watters Inc.
Preheat oven to 400°F. Coat a 12-cup muffin pan with non-stick cooking spray ... oil and 1 egg until combined. Add the other ... one of the muffins comes out clean. Let cool ... rack. Makes 12 muffins.
Preheat oven to 400°F. Sift ... bowl. Combine buttermilk, egg mixture and stir just until ... 2 1/2 inch muffin cups about 3/4 full. Bake ... with butter or preserves.
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