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Results 71 - 80 of 150 for breakfast egg muffins
Pour water over oatmeal. Let ... butter. Beat in eggs. Stir in oatmeal, then ... into paper lined muffin pans. Bake at 350 degrees ... to 2 1/2 dozen.
Mix all ingredients together until ... cup liners in muffin pans. Fill muffin cups 3/4 ... makes 12 bran muffins. For variety, I use ... or 1 cup raisins.
Combine first 5 ingredients. Add egg, milk, and 1/3 cup ... and flour small muffin tins. Fill 1/2 full and ... vanilla. Serve warm. 18 muffins.
In mixer bowl, cream together ... sugar, shortening and egg. Sift together flour, baking ... addition. Fill greased muffin pans 2/3 full. Bake in ... the cinnamon. Remove muffins from oven; immediately dip muffins ... warm. Makes 12 muffins.
Preheat oven to 400 degrees. ... cup melted butter, egg and vanilla. Add to dry ... moistened. Fill greased muffin pans half full. Bake 20 ... and roll in sugar.
This recipe is good for ... Set aside. Whip egg, mayonnaise and oil until ... Grains Raisin-Date-Pecan can be substituted for Kellogg's cereal.
Combine ingredients. Add last 3 ingredients, stirring only to moisten. Fill greased baking cups 2/3 full. Bake at 400 degrees for 20 to 25 ...
Cream butter and sugar; blend in eggs. Add flour, baking soda ... in well greased muffin tin. Bake at 350 degrees ... refrigerator. Makes 1 dozen muffins.
Combine the first 5 ingredients. Add milk and egg-butter mixture; mix. Grease and flour muffin tins, or use non-stick pans. ... a toothpick. Remove muffins from pan and dip in ... well. Makes 10 muffins.
Mix bran, milk, butter and egg; let stand 5 minutes. ... 2 1/2 inch muffin pan cups. Bake at 400 ... or until done. Serve warm. Makes 1 dozen.
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