1 1/2 c. Nabisco 100% Bran
1 c. milk
1/4 c. butter, melted
1 egg, slightly beaten
1 c. all-purpose flour
1/3 c. firmly packed light brown sugar
2 tsp. baking powder
1 tsp. ground cinnamon
1/2 c. mashed Chiquita banana
2/3 c. Sun-maid raisins

Mix bran, milk, butter and egg; let stand 5 minutes. In bowl, blend flour, brown sugar, baking powder and cinnamon; stir in bran mixture just until blended. (Batter will be lumpy.) Stir in raisins and banana. Spoon batter into 12 greased 2 1/2 inch muffin pan cups. Bake at 400 degrees for 20 to 25 minutes or until done. Serve warm. Makes 1 dozen.