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Results 41 - 50 of 150 for breakfast egg muffins
Combine flour, sugar, baking powder ... cereal softens. Add egg and oil. Beat well. Add ... berries. Pour into muffin tins lined with muffin papers. ... with butter and honey.
Sift flour, baking powder, cocoa, ... in shortening. Combine eggs and milk. Add to flour ... degrees for 20-25 minutes. Makes 18 large muffins.
In large mixing bowl stir ... mixing bowl combine egg whites, pumpkin, molasses, orange juice ... walnuts. Spray 12 muffin cups with non-stick spray coating; ... 25 minutes. 12 muffins.
Cook bacon over medium heat ... light simmer. Break eggs, one at a time, ... on each toasted muffin half; top with a poached ... sauce. Sprinkle with paprika.
Heat oven to 400 degrees. ... tablespoons hash in cups. Break in a small egg. Bake at 400 degrees for 15-17 minutes. Serve with fruit and muffins.
Trim crusts from bread and ... over bread. Place eggs, mustard, Worcestershire sauce, and ... 350 degrees for 30 minutes or until golden brown.
Lightly grease twelve 3 x 1 1/4 inch muffin cups. In a medium bowl ... mixture. Fold in egg whites; turn into prepared muffin ... done. Yield: 12 muffins. Per serving 123 calories, ... mg. cholesterol per muffin.
One of each ingredients per ... peeling. Break on egg into one orange cup and ... with your favorite muffin batter mixed in a ziplock ... enjoy a delicious breakfast of orange slices, eggs and muffins.
Cream together sugar and butter. Add eggs, buttermilk, flour, soda and ... another 40 seconds or until done. Do not cook in oven, only microwave.
Mix ingredients together by hand. Divide into muffin pans. Bake 20 to 25 minutes at 400 degrees.
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