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COCOA BREAKFAST MUFFINS | |
2 3/4 c. flour 4 tsp. baking powder 1/3 c. cocoa 3/4 c. sugar 1 1/2 tsp. salt 1/2 c. shortening 2 eggs, beaten 1 1/4 c. milk 1/3 c. chopped nuts 1/2 c. raisins Sift flour, baking powder, cocoa, sugar, salt. Cut in shortening. Combine eggs and milk. Add to flour mixture, add nuts and raisins. Bake at 400 degrees for 20-25 minutes. Makes 18 large muffins. |
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