6 to 8 slices firm white bread (such as muffin)
1 lb. mild pork sausage, cooked and drained
4 eggs
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
2 c. milk
1/2 c. Cheddar cheese, grated
1/2 c. Swiss cheese, grated

Trim crusts from bread and fit into bottom of 9 x 13 inch dish. Distribute sausage over bread. Place eggs, mustard, Worcestershire sauce, and milk in blender; blend well. Spread cheeses over sausage and cover with milk mixture. Cover and allow to set in refrigerator overnight. Bake at 350 degrees for 30 minutes or until golden brown.