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Results 61 - 70 of 150 for breakfast egg muffins
Mix all ingredients; leave lumpy. Spoon into muffin pan and bake at 375 degrees until brown. Makes 12. Can use blueberries or any drained fruit.
Sift the flour, baking powder, ... blender. Combine the eggs and milk and add to ... fill 12 well-greased muffin pan cups. Mix the melted ... evenly over the muffins. Bake at 400 degrees for 20-25 minutes. Makes 12 muffins.
Sprinkle oats onto a baking ... medium bowl beat eggs, orange juice, milk, butter ... greased 3 inch muffin tins or into 12 (2 ... or until golden brown.
Lightly oil 12 muffin cups (or use non-stick spray). ... bananas, sugar, oil, egg white and vanilla. Process for ... to peel easily and mash.)
Thoroughly mix shortening and egg. Add dry ingredients alternating ... 350 degrees. Grease muffin tins. Bake 20 to 25 ... and sugar cinnamon mixture.
Mix all dry ingredients first. Then add wet ingredients. Lastly add the blueberries. Pour into oiled muffin tin. Bake at 350 degrees for 20 minutes.
Lightly cut shortening into flour with a spoon. Beat egg and milk well; add to ... desired. Bake for 10 minutes at 375 degrees. Yield: 2 servings.
Grease tins or spray with non-fat spray. Mix all together and refrigerate. Batter will keep for six weeks. Do not thin out further. When ...
Preheat oven to 375 degrees. ... and sugar. Add eggs and beat well. Stir in, ... paper cup lined muffin tins. Bake at 375 degrees ... Makes 2 1/2 dozen.
Mix dry ingredients and cut in butter. Add eggs and bananas and beat well. Pour into muffin cups and bake at 350 degrees for 8 to 10 minutes.
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