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Results 101 - 110 of 150 for breakfast egg muffins
Heat oven to 400 degrees. ... of 12 medium muffin cups. Beat egg; stir in milk and ... until golden brown. Immediately remove from pan. 12 muffins.
Rich but airy. Elegant enough ... Grease 15 medium muffin cups (2 3/4 inches in ... cup sugar and egg. Stir in flour, baking ... hot. Makes 15 muffins. If using self-rising flour, omit baking powder and salt.
12 muffins - grease tins or paper ... into well. Beat egg, add to well along ... until tops are lightly brown. Remove muffins from tins at once.
Sift flour, baking powder, salt, ... in butter. Combine eggs and milk; add to dry ... Half fill greased muffin tins. Cover with waxed paper ... 1 dozen small muffins. Bake at 400 degrees for 20-25 minutes. Can be doubled.
In a large mixing bowl, ... mixing bowl, combine egg whites, pumpkin, molasses, orange juice, ... walnuts. Spray 12 muffin cups with non-stick spray coating; ... pans. Makes 12 muffins.
106. BREAKFAST SHORTCAKE
Prepare corn muffin mix according to package directions, ... Add cheese, broccoli, eggs, and ham. Cook, stirring ... more sauce. Makes 4 servings.
107. BREAKFAST MUFFINS
Mix together shortening, sugar, and egg in bowl. Sift together flour, ... cup milk. Grease muffin pans. Fill 2/3 full. Bake ... teaspoon cinnamon. Serves 12.
108. BREAKFAST MUFFINS
Sift flour with next 3 ingredients. Combine egg, milk and oil; stir ... of 14 greased muffin pan. Stir cocoa mix into ... Makes 14 two-tone muffins.
Combine first 5 ingredients. Add milk, eggs and 1/3 cup melted butter. ... Fill small greased muffin tins 1/2 full and bake ... 400 degrees. Makes 18.
110. BREAKFAST MUFFINS
Mix all ingredients well. Bake in muffin tins at 375 degrees until done. Batter will keep in refrigerator for 3 weeks.
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