2 c. all-purpose flour
1/2 c. sugar
3 tsp. baking powder
1/2 tsp. salt
3/4 c. milk
1/4 c. orange juice
1 tbsp. grated orange peel
1 egg
2 oz. melted butter (4 tbsp.)

12 muffins - grease tins or paper cups.

Sift flour, sugar, baking powder and salt. Make well in center. Pour milk, orange juice into well. Beat egg, add to well along with butter and orange rind. Blend well with fork.

Fill 12 muffin tins 2/3 full with batter. Bake 425 degrees F. for 20- 25 minutes or until tops are lightly brown. Remove muffins from tins at once.