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FRENCH BREAKFAST MUFFINS | |
1 1/2 c. plus 2 tbsp. flour 3/4 c. sugar 2 tsp. baking powder 1/4 tsp. salt 1/4 tsp. nutmeg 1/2 c. milk 1 egg, beaten 1/3 c. melted butter 1 tsp. cinnamon 1/2 c. sugar 1/3 c. melted butter Combine first 5 ingredients. Add milk, eggs and 1/3 cup melted butter. Mix thoroughly. Fill small greased muffin tins 1/2 full and bake until lightly browned. Remove from pan immediately and dip in remaining 1/3 cup melted butter and roll in mixture of sugar and cinnamon. Bake 20 minutes at 400 degrees. Makes 18. |
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