Results 1 - 10 of 91 for bread refrigerated rolls

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Soften yeast in lukewarm water. ... minutes. Form into rolls of any desired shape. Arrange ... use half white bread flour and half whole wheat flour.

Add 1 teaspoon sugar to ... ready to use. This makes about 3 loaves of bread or 3 dozen dinner rolls. Bake rolls at 400 degrees for 12-15 minutes.

Pour boiling water over shortening, sugar and salt and all-bran in a large bowl. Add beaten eggs. Dissolve yeast in lukewarm water; add ...

This bread is beautiful when presented and ... oregano. Remove crescent roll dough from cans. Unroll all ... with onion and sun dried tomatoes.

This beautiful bread is perfect to have with ... oven. Remove crescent roll dough from cans. Unroll the ... set up a bit then slice and serve.



A delicious appetizer or accompaniment ... 375°F. Unroll crescent rolls; do not separate. Press ... warmed marinara or pizza sauce for dipping!

This is a recipe for ... make. Cut each roll in quarters and mix sugar ... together. Toss cut rolls into sugar and cinnamon mixture. ... dish, and serve warm.

Separate rolls and cut each into fourths. ... melted mixture. Bake 30 minutes at 350°F. Turn over pan and eat while warm. Pull apart with fingers.

Open bread sticks. Separate dough with a ... and garlic salt. Roll up bread stick to totally enclose pepperoni. Bake according to package direction.

Unroll crescent dough and separate ... sprinkle over triangles. Roll up each triangle starting at ... opposite point. Place rolls point side down in greased ... Cool slightly. TIP: Bread may be made ahead, sliced ... degrees for 15 minutes.

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