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Results 61 - 70 of 91 for bread refrigerated rolls
61. EASY MIXER BREAD
Preparation time: 10 minutes. Rising ... x 6-inch rectangle. Roll up rightly, starting with 6-inch ... enough room for bread to rise, and refrigerate up ... Cool on wire racks.
62. ITALIAN BREAD
In large bowl combine sugar, ... floured rolling pin, roll each half into 15"x10" rectangle. ... egg white, return to oven and bake 5 minutes.
Combine 2 cups flour, yeast, ... of the pan). Roll out on floured board and ... in a well-greased bread pan. Brush lightly with oil. ... 1 tablespoon sesame seeds.
In large bowl, mix 1 1/2 cups all-purpose flour, 1 package active dry yeast; set aside. In saucepan heat 1 1/4 cups sweet milk, 1/4 cup ...
65. ITALIAN BREAD
In a large mixing bowl ... 2 pieces and roll or pat into a 15 ... or a razor blade, make 3 or 4 diagonal slashes on the tops. Bake 25 minutes.
In mixing bowl, dissolve yeast ... desired loaves and rolls. Cover and let rise ... loaves. Bake at 375 degrees for 15 to 20 minutes for rolls.
In a large mixing bowl, ... lightly floured board, roll each portion into a 15 ... loaf with beaten egg white and water. Bake 5 minutes longer.
Preheat oven to 350°F. Coat ... a long side, roll up each rectangle separately, jelly-roll ... minutes. Great as an appetizer to any pasta dish.
69. PEPPERONI BREAD
Roll dough out to 9 x ... loaf of french bread. Lay seam side down ... mixture. Pinch. Bake at 350 degrees for about 30 minutes. Cool before cutting.
70. MONKEY BREAD
Cut biscuits in half and roll in melted butter then into ... with frozen loaf bread. Thaw bread and let ... until doubled in size. Bake as above.
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