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Results 41 - 50 of 91 for bread refrigerated rolls
Mix and let stand out ... of mix for bread and return to refrigerator. Feed ... for bread (or roll out and cut with biscuit cutter for rolls on greased cookie sheet). Make ... minutes or until brown.
42. SOURDOUGH BREAD
Remove Starter mixture from refrigerator ... dough to make rolls or place in 3 greased ... Remove from oven and coat with butter. Cool in pans.
Thaw, in refrigerator overnight or ... loaves of frozen bread. Break one loaf into ... bake 30 minutes at 350 degrees. Turn upside down and cool.
44. ITALIAN BREAD
In a large bowl, thoroughly ... loaves of Italian bread. 2. Shape into 6 grinder rolls. 3. Divide into 4 ... about 20 minutes or until browned.
Combine boiling water and shortening ... a floured surface. Roll each half into an 8"x18" ... sugar, stirring well. This will keep yeast active.
46. SIMPLE BREAD
Measure water into large bowl; ... into loaves or rolls. Place in well greased ... This may be refrigerated overnight. You can place shaped ... after baking. HERB BREAD: Make simple bread, then ... or share with neighbors.
Combine 1 cup of flour ... to serve, shape rolls and place in greased pans. ... until brown. Brush with butter before serving. Makes 16 rolls.
48. SOUR DOUGH BREAD
Sour dough rises from the ... starter is kept refrigerated and should be "fed" every ... To make the bread (one batch makes 3 loaves) ... Dough makes excellent rolls and cinnamon buns, if you ... confectioners icing, if desired.
1. Thaw dough in refrigerator ... lightly floured surface. Roll to 14 inch by 9 ... appetizers. We suggest you bake one and freeze one for your own use.
50. ITALIAN BREAD
In a large bowl mix ... dough into halves. Roll each half into oblong shapes ... oven and bake until golden brown (approximately 6 to 9 minutes).
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