1 roll Pillsbury bread sticks (refrigerated)
1 pkg. cut pepperoni
Parmesan cheese
Oregano
1/4 c. melted butter
Garlic salt

Open bread sticks. Separate dough with a rolling pan smash bread stick until approximately 2 inches wide, cut pepperoni sliced in half arrange in a row. Down the length of bread stick, brush with butter. Sprinkle with Parmesan cheese, oregano and garlic salt. Roll up bread stick to totally enclose pepperoni. Bake according to package direction.