PEPPERONI BREAD AH LA IDA 
Frozen bread dough (3 loaves to pkg.)
2 pepperoni sticks, sliced lengthwise
3 eggs, beaten
3 c. grated Parmesan cheese

Roll out loaves to 1/4 inch thickness. Brush with beaten eggs. Sprinkle with cheese and line with pepperoni. Roll up, put folded side down on ungreased cookie sheet. Do this for each loaf. Bake for 350 degrees approximately 35-40 minutes.

 

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