1 Pillsbury Pizza Crust (in dairy case)
8 oz. Mozzarella cheese (shredded)
1/4 lb. sliced pepperoni
1 can pizza sauce or tomato sauce

Roll out crust on greased cookie sheet, full size of dough. Layer cheese and pepperoni down center of dough. Fold over sides of dough lengthwise to overlap. Pinch ends together. Flip dough over so seam is on the bottom. Bake at 425 degrees for 10 to 12 minutes, until crust is golden brown. Allow to cool 5 minutes. Cut in 1 to 2 inch sticks. Dip in sauce.