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CHICKEN PEPPERONI | |
1 lb. boneless, skinless chicken breast 1/3 stick butter 5 slices pepperoni (for each breast) 3+ slices Monterey Jack cheese Run chicken under cold water and pat dry with paper towels. Lay out flat on a sheet of wax paper. In a baking square pan or casserole dish, melt 1/3 stick of butter. Take out. Put 3 slices of pepperoni and 3 slices of Monterey Jack cheese in the middle of chicken. Roll chicken up. Put 2 slices of pepperoni on top. Stick toothpicks to hold together. Bake at 350°F for 45 minutes to 1 hour. When done, put a couple more slices of cheese on top. Can use Mozzarella cheese or other cheese. Shredded cheese may be used instead of slices - just sprinkle on as much as you like. Makes 4 servings. |
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