CHICKEN PEPPERONI 
1 lb. boneless, skinless chicken breast
1/3 stick butter
5 slices pepperoni (for each breast)
3+ slices Monterey Jack cheese

Run chicken under cold water and pat dry with paper towels.

Lay out flat on a sheet of wax paper.

In a baking square pan or casserole dish, melt 1/3 stick of butter. Take out. Put 3 slices of pepperoni and 3 slices of Monterey Jack cheese in the middle of chicken. Roll chicken up.

Put 2 slices of pepperoni on top. Stick toothpicks to hold together.

Bake at 350°F for 45 minutes to 1 hour.

When done, put a couple more slices of cheese on top. Can use Mozzarella cheese or other cheese. Shredded cheese may be used instead of slices - just sprinkle on as much as you like.

Makes 4 servings.

recipe reviews
Chicken Pepperoni
 #30921
 Joe (Virginia) says:
Number of each ingredients are contradicting in list and description, but I used common sense and it came out very tasty.
 #36389
 KIM (Pennsylvania) says:
This was delicious! I used alittle less butter and fresh mozzarella inside and on top. Basted every once in awhile too. I'll definitely make this again!

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