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Results 1 - 10 of 29 for bran breakfast muffins

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Muffins store well in freezer. To reheat for breakfast, microwave one muffin on ... 1g; sodium 90mg; calcium 80 mg; fiber 2g. Makes 12 muffins.

Mix all ingredients. Bake in muffin tins for 15 to 20 minutes at 400 degrees. Batter can be kept in refrigerator for up to 6 weeks.

Combine flour, sugar, baking powder ... large bowl, combine bran cereal and milk. Let stand ... berries. Pour into muffin tins lined with muffin papers. ... with butter and honey.

Soak oatmeal in boiling water. ... salt and All Bran. Add oatmeal mixture and ... or paper lined muffin tins. Bake at 400 degrees for 15 to 20 minutes. Muffins keep well for 5 to ... chopped nuts before baking.

Cream butter and sugar; blend ... in well greased muffin tin. Bake at 350 degrees ... from pan. Keeps well in refrigerator. Makes 1 dozen muffins.



Lightly grease twelve 3 x 1 1/4 inch muffin cups. In a medium bowl combine bran and milk, let stand three ... done. Yield: 12 muffins. Per serving 123 calories, ... mg. cholesterol per muffin.

Combine ingredients. Add last 3 ingredients, stirring only to moisten. Fill greased baking cups 2/3 full. Bake at 400 degrees for 20 to 25 ...

Mix all ingredients together until ... cup liners in muffin pans. Fill muffin cups 3/4 ... This makes 12 bran muffins. For variety, I use ... or 1 cup raisins.

Pour boiling water over cereal, ... and soda and add just until mixed. Add oats and raisins. Bake in muffin pans at 400 degrees for 20 minutes.

Grease well twelve 2 1/2 inch muffin pan cups. In a large bowl with fork, mix flour, bran flakes, sugar, baking soda and ... butter. Makes 12 muffins.

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