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Results 1 - 10 of 238 for biscuit cookies
Preheat oven to 350°F, Gas ... thick. Cut out biscuits with a rabbit shaped cookie ... for tails, fixing them with a little decorating icing.
Cream together the butter and sugar. Heat syrup and milk. Add soda. This mixture will foam up, add it to the creamed butter and sugar. ...
Cream softened butter and sugar. ... anisette. Roll mixture into balls and bake at 375 degrees for 15 minutes. Frost cookies while still warm.
Mix all ingredients together. Roll ... milk. Bake at 300 degrees for 40-45 minutes. Shorten baking time for softer cookies. Keep refrigerated.
Cream butter and sugar and ... raspberry jam and ice the top of each biscuit, and decorate with angelica and cherry or sprinkle red jelly crystals.
Combine all ingredients in large ... 15 minutes, turn cookies over and bake an additional ... for medium hard biscuits. For hard biscuits, leave ... or brewer's yeast tablets.
Cut in 1 cup shortening (Crisco solid). Beat slightly 2 eggs. Add to eggs: 1/2 cup milk. Combine dry and liquid ingredients. Pinch off a ...
Put dry ingredients in a large bowl. Make a well and put liquid ingredients in well; mix well. Let stand an hour or two. You will be able ...
Blend well with electric mixer, ... rectangular bar shapes. Remove with spatula. Approximately 5 dozen cookies. This recipe is great for a crowd.
Cream eggs, butter and sugar. ... to batter. Add vanilla for flavor. Cut into little biscuits before baking. Bake at 350 degrees for 30 minutes.
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