Results 101 - 110 of 238 for biscuit cookies

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

Cream sugar and butter. Blend ... and cut out biscuits. Continue pinching off dough ... cutter. This will give very large yield, about 10 dozen.

Preheat oven to 350 degrees. Use ungreased cookie sheets. Break the eggs into a large bowl and stir until well blended. Add the soy flour, ...

Preheat oven to 375 degrees. Mix dry ingredients in a large bowl. Mix wet ingredients in another bowl. Add wet ingredients to dry. Stir ...

Preheat oven to 450°F. Mix ... 2 1/2 inch biscuit cutter. Place on cookie sheet ... warm with butter and honey, sure to melt in your mouth.

Heat oven to 350 degrees. ... 1 3/4 inch biscuit cutter. Place about 1/2 inch ... minutes until crackers appear dry. Store in air-tight container.



(Bacon drippings are good or from a roast). Combine all dry ingredients. Cut in shortening until cornmeal like in texture. Mix in beaten ...

Mix together in very large ... of dots down cookies with toothpick. Brush with glaze ... oven and let cool 1-2 hours. Serves 1 dog, many days.

This is one of my favorite biscuit recipes since the rolled-out biscuits ... sheets in a 400 degree oven for 15 to 18 minutes. Makes 30 biscuits.

Heat shortening and buttermilk in ... layers. Cut with biscuit cutter and place close together ... preheated oven at 400°F for 10 minutes.

Mix buttermilk and oil together. ... cookie sheet. Roll biscuits into balls with hands. Place ... sheet. Bake at 400°F until browned. Serve hot.

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

 

Recipe Index