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Results 1 - 10 of 284 for beef stew v8 tapioca
Combine beef, onion, celery, carrots, tomato juice, tapioca and seasonings in 2 1/2 ... Mix potatoes into stew, cook uncovered 1 hour more. Stir occasionally.
2. BEEF STEW
Fry meat until browned; do not season. Add a little water and remaining ingredients. Stir and place in heavy casserole or Dutch oven. Bake ...
Mix all together and bake in a slow oven at 250°F for 4 hours. After 2 hours of baking, stir. The last half hour add a few diced potatoes. ...
Place all ingredients (minus tapioca) into a Crock-Pot or ... bouillon cubes can be substituted with 8 cups of beef broth (two 32 oz. boxes).
Mix all ingredients in 4 ... #5 (high) for 3 to 4 hours until meat and vegetables are tender. (Stir stew several times throughout cooking time.)
Put all ingredients in crock pot. Mix thoroughly. Cover and turn on high about 4 hours or 8 hours low.
7. BEEF STEW
Put beef stew and vegetables in small roasting ... sugar, 2 tablespoons tapioca. Pour 3/4 cup tomato ... roaster. Bake at 250 degrees for 5 hours.
Place beef stew in casserole or 9 x 13 pan. Add all ingredients in order given. Cover pan and bake in a 250°F oven for 4 hours.
Chop vegetables and stew meat into edible size pieces. ... When hot, add tapioca. Continue to cook. If ... add juice or beef broth. It is ready to ... taste. 6 generous servings.
Place beef stew in 9 x 13 pan ... salt, sugar and tapioca. Sprinkle over meat and ... tightly. Bake stew in a slow oven (250 degrees) for 4 hours.
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