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Results 111 - 120 of 284 for beef stew v8 tapioca
1. Place all ingredients in Dutch oven (except bread cubes and peas). 2. Sprinkle cubed bread on top. 3. Bake at 250 degrees, covered for 5 ...
112. BAKED BEEF STEW
Combine all ingredients in bowl. Spoon into greased 3 quart casserole. Cover and bake at 325 degrees for 3 1/2 hours.
113. OVEN BEEF STEW
Preheat oven to 250 degrees. ... roasting pan. Mix tapioca, salt, sugar and sprinkle ... undisturbed. Add peas during last 1/2 hour of cooking.
Combine everything in casserole, except ... Mix potatoes into stew and cook uncovered for an additional hour. Stir occasionally. Eight servings.
115. OVEN BEEF STEW
Mix and cover and cook for 3 hours at 300 degrees. Stir a couple of times. Will come out brown and rich and will have a wonderful flavor.
116. BAKED BEEF STEW
Use pan large enough to lay beef cubes in single layer. DO ... and vegetables. Scatter tapioca on top; don't bother to ... PEEP DURING COOKING TIME.
Mix all ingredients together and pour into casserole. Cover and bake at 350 degrees for 3 hours.
118. BAKED BEEF STEW
Cover and bake at 300 degrees for 3 hours.
Preheat oven to 300 degrees. ... cover combine the beef, onions, celery and carrots. ... the tomato juice, tapioca, sugar, salt, pepper and ... a happy silver anniversary.
Combine everything in casserole, except ... hours. Mix potatoes into stew and cook uncovered for an additional hour. Stir occasionally. 8 servings.
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