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Results 31 - 40 of 284 for beef stew v8 tapioca
Place raw meat in large ... later). Mix salt, tapioca with tomato juice. Pour over ... seal edges. Bake stew in oven 300 degrees for ... together! Makes 20-25 servings.
32. OVEN BEEF STEW
Mix together and bake in covered dish at 250°F for 6 hours. Can be baked at higher temperature for less time, but not as good.
33. BEEF STEW
Put all ingredients into 6-quart Dutch oven; stir to blend. Cover and bake at 275°F for 5 hours. Stir occasionally. (Freezes well.)
Cut vegetables in bite size pieces. Prepare all ingredients and put in a large pan. Cover with lid. Cook 5 hours in 250 degree oven. Serves ...
35. 5-HOUR BEEF STEW
Put all ingredients in Dutch oven. Cover and bake for 5 hours. Do NOT peek!!!
36. HEARTY BEEF STEW
In a 4-quart Dutch oven or baking dish, layer the first 12 ingredients; pour tomato juice over all. Cover and bake at 300°F for 3 ...
37. OVEN BEEF STEW
Mix together, except potatoes. DO NOT brown meat. Cover and bake at 250°F for 3 hours. Add potatoes and continue baking for another 2 ...
Trim all fat from meat. Put all ingredients in crock pot. Mix thoroughly. Cover and cook on low, 10 to 12 hours or high 5 to 6 hours. About ...
39. BAKED BEEF STEW
In large bowl, combine all ingredients. Spoon into greased 3-quart casserole. Cover and bake at 325°F for 3 1/2 hours. Yield: 6 ...
Put all ingredients in a covered casserole dish. Bake in oven 5 hours at 250 degrees. (Can also be made in slow cooker.) Recipe makes six ...
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