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Results 11 - 20 of 284 for beef stew v8 tapioca
Don't worry about measurements. Line ... pepper, sugar and tapioca together. Sprinkle all over top. ... Bake at 300 degrees for 4 hours. Serves 6.
Cook on low setting for 8 to 12 hours. Serves 6.
Mix all ingredients in large ... well before serving. Not much liquid goes into this stew. Some additional liquid cooks out of the vegetables.
14. BEEF STEW
Cover and bake 3 hours at 325 degrees. Stirring twice until meat is tender. Discard bay leaves before serving. Optional: can add 12 ounce ...
15. BEEF STEW
In a heavy 5 to ... the tomatoes, water, beef broth, tapioca, sugar, Italian seasoning, salt, ... Discard bay leaves before serving or refrigerating.
Brown meat and drain well. Combine all other ingredients in large crockpot or Dutch oven. Add meat. If in conventional oven: Cook 350 ...
In a Dutch oven, brown beef half at a time in ... onion, tomatoes, broth, tapioca, garlic, parsley, salt, pepper ... Remove bay leaf before serving.
18. OVEN BEEF STEW
Mix all ingredients together. Bake in 250 degree oven for 5 hours.
Trim all fat from meat. Put all ingredients in crockpot; mix thoroughly. Cover and cook on low 12 hours or on high 5 to 6 hours.
Combine in large roasting pan and cover. Bake at 325 degrees for 4 hours. Don't peek! Perfect every time! HINT: Recipe may be doubled in ...
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